Author Nancy Lynn Jarvis decided to step out of plotting murder for a while and to dabble into what drives all authors (besides coffee, that is): FOOD! Yes, creativity must be fed and not only with murder mystery plots. So Nancy did the next best thing, she brought together 128 mystery authors (including yours truly) and everyone contributed a recipe toward Nancy's new book "Cozy Food".
As a foodie, I couldn't resist but invite Nancy for an interview regarding her latest culinary creation put together with contributions from some hungry murder-and-mayhem-plotting authors.
So, here we go ...
SM: I was really impressed with your idea to publish a cookbook with recipes from 128 mystery authors. How did this idea come about?
NLJ: My Regan McHenry Real Estate Mysteries fall under the category of cozy mysteries, but their book covers and titles are a bit harsh for the category. I was looking for graphics I might use for the next book with a softer feel and happened on the cover graphic for Cozy Food. I absolutely fell in love with it and thought if ever there was a perfect graphic for a cozy cookbook, I was looking at it. So that’s what first got me thinking about a cookbook.
SM: Tell us how you compiled the book. I mean, is it in sections such as starters, mains and desserts? Are there any graphics in it?
NLJ: The cookbook is in sections, each introduced by a cozy mystery writer graphic. The categories cover everything from starters to desserts and all meals from breakfast thru dinner with a Quick, Easy, Quirky, Saucy & Even Pet Treats section for everything else. The final third of the cookbook is devoted to contributing author biographies. In many ways that’s my favourite part of the book because what some of the writers have to say is so interesting and there are a couple of pages of humorous outtakes. I say almost, because there’s that big bulge in the middle of the book for sweet things, which is where my heart is.
SM: I hope none of the mystery authors got carried away and decided to throw in a pinch or a few drops of arsenic in their recipe. Hehehe. We don't want the cops to come sniffing around.
NLJ: Nothing lethal has been reported by any readers...but then, how would we know if eating a recipe killed them?
SM: Exactly! Let's hope the coppers don't catch on. LOL
SM: Did you get any “strange” recipes like bugs on rice or something equally weird?
NLJ: Just a few (can you hear me laughing?) My favourite recipe title hands down is “Mammoth Meat Jerky Adapted for Cro Magnons and Modern Humans.” Some other great titles are: Pimento Cheese For Dummies, Murder on the Orient Espresso Martini, Dispatcho Gazpacho, The Poet’s Recipe for Salad, (which came with an original recipe in verse), Hot Grudge Sundae Cake, and (Don’t Let Lady Macbeth Near The) Lemon Posset.
SM: Wow, there are some excellent names here. I now wish I'd called my recipe for Hazelnut Pesto Tagliatelle something like "The Hazel Nut Scissor Killer Pesto". After all, tagliatelle comes from the Italian word "tagliare", meaning to cut. So my killer would have used scissors to kill his victims--hazelnut scissors! Might as well keep it tasty, right?
SM cont'd: I read Murder House, one of your Regan McHenry mysteries. Would you say Regan is food oriented in the novels? I noticed she likes a fine wine.
NLJ: Regan is definitely a foodie. She has an original recipe for Mysterious Chocolate Chip Cookies (in the book) and keeps dough frozen ready to bake at open houses and to take to friends and clients accused of murder. She has an herb garden and citrus trees in pots so she can pick items for food. Mostly, though, she likes to experiment with recipes. Sometimes she creates great meals, and sometimes they don’t work out well. Fortunately her husband Tom is almost a saint and doesn’t complain; he just drinks more wine with dinner if there’s a flop served.
SM: Well, I was tickled pink when you asked me to submit a recipe. So I did a quick one with an Italian origin as befits my protagonist, Mia Ferrari. She loves Italian food and coffee. But she doesn’t have too much time to cook when she’s out there solving murders. My question here is, did you identify any trends among the recipes submitted by all the authors? You know, like going for pastas and other starchy foods (as these things feed the soul of creative people), or did they go for the healthier trends with loads of salads and vegetables?
NLJ: More writers submitted dessert-type recipes than anything else. I thought that said a lot about cozy writers until I looked through “The Joy of Cooking” and discovered it was heavily weighted there, too. I had to ask for salads and veggie recipes, but I don’t know if cozy writers avoid them personally or worried that readers would because there are many other “healthy” recipes.
SM: I think without coffee and sugar of all kinds we probably wouldn't be as creative. Mind you, I still love my pasta and pizza!
SM: So we established a trend of dessert-type recipes contributed for the book, and we can safely acknowledge authors usually favour coffee, coffee and more coffee, plus chocolate or other sugars for creativity. I definitely fall into this category. But what is your “poison”?
NLJ: My poison is anything salty and spicy. While I love chocolate, if I had to chose between a plate of brownies and a bowl of corn chips and salsa, I’d reach for the chips every time. As for beverages, for me it’s good black tea brewed like my grandfather taught me to make it, which is almost as dark as coffee.
SM: Where is the cookbook available and in what formats?
NLJ: The cookbook is available on Amazon in print, for people like me who want to write in the margins of my cookbooks, and for eReaders like Kindle and iPad. The e-version is priced at only $3.99 U.S. We want to get readers to discover new cozy writers while they cook so it’s priced very reasonably.
SM: Anything else you’d like our readers to know?
NLJ: Writers who contributed recipes have writing histories that are all over the board from multiple-time New York Times Bestsellers to writers doing their first book. There are recipes from writers with big traditional publishers, small presses, and indie authors. I love that everyone contributed and that this is a cookbook full of more than 220 great recipes from all sorts of cozy writers. Oh, and while doing this cookbook, I learned that cozy writers are some of the nicest, most supportive people out there.
SM: Nancy, a big thank you for putting this yummy book together and for being a guest on Sylvia Says--the blog. It's wonderful when so many authors come together and contribute to such a great idea. Those of you who have contributed, you know who you are--but if you've eaten too much chocolate and are in a frenzied state of writing, you will find your name below in this list of contributors.
Buon appetito everyone!
Author Sylvia Massara's: